Monday, November 11, 2013

Presented by David Lynch, owner of St. Vincent Restaurant in San Francisco, CA

A rare chance to taste four distinct terriors and winemaking styles from the highly publicized 2000 Piedmontese vintage.
Please join us!

Produttori de Barbaresco ‘Asili’ Barbaresco
Giacosa ‘Asili’ Barbaresco
Verduno ‘monvigliero’ Barolo
Barale ‘Bussia’ Barolo

Vitello” tonato of Magruder beef

German butterball potato gnocchi with pigeon sugo and Barolo reduction

Brasato of Magruder lamb with red flint Corn polenta

Dessert: TBD

(White truffles available by the gram M.P.)

Dinner and wine: $125 (tax and gratuity not included)

CALL TO RESERVE: 510-547-535

see the full Wine In Time 2.0 schedule