Monday, November 11, 2013
Presented by David Lynch, owner of St. Vincent Restaurant in San Francisco, CA
A rare chance to taste four distinct terriors and winemaking styles from the highly publicized 2000 Piedmontese vintage.
Please join us!
“Vitello” tonato of Magruder beef
German butterball potato gnocchi with pigeon sugo and Barolo reduction
Brasato of Magruder lamb with red flint Corn polenta
(White truffles available by the gram M.P.)
Dinner and wine: $125 (tax and gratuity not included)