December 2, 2013
A comparison of vintage Barbaresco and Barolo from this small, cult producer.
Presented by Ceri Smith, owner of Biondivino wine shop in San Franciso and co-wine director at the newly re-opened Tosca in San Francisco, CA.
1999 Barbaresco Riserva
1999 Barolo “Vigna Castellero”
2000 Barolo “Bussia”
Salad of roast wild mushrooms and farro with Fontina Val d’Aosta
Tortelli di zucca with brown butter, sage, and amareti coookies
Braised leg of duck with turnips and their greens
Coconut panna cotta with pomegranate gelatina and pomegranate seeds
Dinner and wine: $125 (tax and gratuity not included)