December 2, 2013
6:30 PM

A comparison of vintage Barbaresco and Barolo from this small, cult producer.

Presented by Ceri Smith, owner of Biondivino wine shop in San Franciso and co-wine director at the newly re-opened Tosca in San Francisco, CA.

1998 Barbaresco
1999 Barbaresco Riserva
1999 Barolo “Vigna Castellero”
2000 Barolo “Bussia”


Salad of roast wild mushrooms and farro with Fontina Val d’Aosta

Tortelli di zucca with brown butter, sage, and amareti coookies

Braised leg of duck with turnips and their greens

Coconut panna cotta with pomegranate gelatina and pomegranate seeds

Dinner and wine: $125 (tax and gratuity not included)

CALL TO RESERVE: 510-547-535

see the full Wine In Time 2.0 schedule

2017-09-12T15:47:30+00:00November 25th, 2013|2013, Events, Happened already..., Wine Events, Wine Journal|0 Comments