Monday, November 18, 2013 Rescheduled for January 13, 2014
6:30 PM

Presented by St. George Spirits’ master distiller Lance Winters

A comparative tasting of four wines from two classic vintages at the beginning of their peak drinkability. While the 2000 vintage was a favorite with critics, barbaresco winemakers felt that the 1999 and 2001 vintages were actually the better years.

Verduno ‘Faset’
Barale Riserva
Produttori de Barbaresco ‘Asili’ Barbaresco
Produttori de Barbaresco ‘Ovello” Riserva

Antipasto of roast winter vegetables with bagna cauda

Sformatino of Chanterelle mushrooms

Brasato of Magruder beef with Full Belly Farm barlotto

Dessert: TBD

(White truffles available by the gram M.P.)

Dinner and wine: $125 (tax and gratuity not included)

CALL TO RESERVE: 510-547-535

see the full Wine In Time 2.0 schedule