Monday, December 9, 2013
A tasting of four distinct terriors/styles of Barolo from the classic 1999 vintage.
Presented by Randall Grahm, founder of Bonny Doon Vineyard and Winery.
Ettore Germano ‘Certetta’
Barale ‘Vigna Castellero’
Antipasto of roast winter vegetables with bagna cauda
Sformatino of Chanterelle mushrooms
Brasato of Magruder beef with Full Belly Farms barlotto
Dinner and wine: $125 (tax and gratuity not included)