Monday, December 9, 2013
6:30 PM

A tasting of four distinct terriors/styles of Barolo from the classic 1999 vintage.

Presented by Randall Grahm, founder of Bonny Doon Vineyard and Winery.

Ettore Germano ‘Certetta’
Barale ‘Vigna Castellero’
Verduno ‘Massara’
Rinaldi ‘Brunate’


Antipasto of roast winter vegetables with bagna cauda

Sformatino of Chanterelle mushrooms

Brasato of Magruder beef with Full Belly Farms barlotto

Dessert: TBD

Dinner and wine: $125 (tax and gratuity not included)

CALL TO RESERVE: 510-547-5356

see the full Wine In Time 2.0 schedule

2017-09-12T15:47:30+00:00December 4th, 2013|2013, Events, Happened already..., Wine Events, Wine Journal|0 Comments