After performing a thorough battery of tests, Chef Canales thinks he’s found just the right eggs to create the lush, deep yellow pasta often only found in Italy. The secret is pasture-raised hens. Hens allowed to pasture ingest a much wider range of nutrients producing egg yolks that offer a particular richness and superior flavor. We get to see some of the pasture raised hens at Riverdog Farm in action and hear about the downside of producing such wonderful eggs: EGG RAGE.