SUMMER DINNER MENU

~ September 23rd through 27th, 2020~

Available Wednesday through Sunday at our outdoor sidewalk tables or for home. Call 510.547.5356 or click here to make a reservation.

All menu items subject to change according to seasonality and availability

Antipasti

Salumi Plate:  Sopressata, coppa and pepperoni with crostini, roasted grapes, and saba
18.

Carciofo alla Romana: fried artichoke with prosciutto, cherry tomatoes, pickled beets, and aioli
16.

Crudo of Kampachi with black garlic, Serrano chili, pickled ginger, avocado, and agrumato
18.

Heirloom tomato salad with goat cheese crema and cilantro pesto
14.

Insalata mista: mixed greens, Gala apple, pumpkin seed brittle, chives, and red wine vinaigrette (gf)(v)
11.

Pastas and Pizzas

Herb tagliatelle with lamb sugo parsley and Parmigiano Reggiano cheese
23.

Strozzapreti with roasted eggplant, dried tomatoes, basil, and pepato cheese
21.

Spaghetti neri with Gulf white shrimp, tomato, chili, and basil
24.

Summer pizza of sun-dried tomatoes, peach, pickled Goat Horn peppers, mozzarella and Parmesan cheeses, basil chiffonade (v)
17.

Sausage pizza with caramelized onions, tomato sauce, and Fontina and Parmesan cheeses
16.

Main Courses

Wolfe Ranch Quail Saltimbocca with saffron risotto al salto, roasted peppers, corn fonduta, and Marsala
32.

Tagliata of Piedmontese Flatiron Steak with bone-marrow potato, roasted mushrooms, grilled Treviso radicchio, and cherry tomato confit
37.

Crispy Filet of Salmon with fresh Borlotti beans, San Marzano tomatoes, zucchini, and gremolata
30.

Desserts

Flourless Bittersweet Chocolate Cake with brandy-almond hard sauce, toasted almonds
9.

Cinnamon Cardamom Bread Budding with caramel sauce
9.

Hazel-currant biscotti
6.