SUMMER DINNER MENU

~ August 12 through 15 from 5:30pm to 9pm ~

Available Wednesday through Saturday at our outdoor sidewalk tables or for home. Call 510.547.5356 or click here to make a reservation.

Antipasti

Salumi Plate:  prosciutto, coppa and andouille with housemade crackers and frutta di mostarda
18.

Heirloom tomato salad with goat cheese crema and cilantro pesto
12.

Insalata mista: mixed greens, Gala apple, French radish, red onion, and red wine vinaigrette (gf) (v)
11.

Prosciutto and melon (gf)
12.

Seafood ceviche salad:  citrus-cured and cooked seafood with pickled ginger, cherry tomatoes, and avocado
14.

Pastas and Pizzas

Capellini with agretti, anchovies, garlic, and lemon
18.

Spaghetti neri with Gulf white shrimp, tomato, fennel, chili, and basil
24.

Ricotta tortelloni with roasted corn, cherry tomatoes and squash blossoms
20.

Summer pizza: sundried tomatoes, peach, pickled spicy Goathorn peppers, mozzarella and parmesan cheeses, basil chiffonade (v)
17.

Sausage pizza: caramelized onions, tomato sauce, and fontina and parmesan cheeses
16.

Main Courses

Grilled Piedmontese ribeye steak with gnocchi alla Romana, braised Bull’s Blood beet greens and sweet garlic sauce
35.

Grigliata Mista: Grilled Wolfe Ranch quail with duck and cherry sausage, Borlotti
beans, peperonata, and Cipolline onions
33.

Involtini of ciambotta with mushrooms, cashews, sweet corn saffron risotto, and saffron agrodolce (vegan)
28.

Desserts

Sweet cream panna cotta with raspberry-rose compote, pistachio langues
de chat, and lemon zest
9.

Nectarine-blackberry crostata with noyau whipped cream
9.

Sundae of fig leaf ice cream, roasted green figs, red wine reduction,
and chocolate meringue
10.

Hazelnut-currant biscotti
6.