D I N N E R  M E N U

~ Available daily 5:00pm to 8:30pm ~

Call 510.547.5356
Order Online

All menu items subject to change according to seasonality and availability

Antipasti & Small Plates

Almonds & Marinated Castelvetrano olives (gf)(v)
8.

Roasted Brussels sprouts with olive oil and garlic (gf)(v)
7.

Broccoli di ciccio with olive oil and chili flakes (gf)(v)
6.

Floriana red flint corn polenta, slow-cooked with butter and Parmesan cheese (gf)
6.

*Wild mushroom bisque with with pickled mushroom garnish (v) *Bring to a simmer and serve.
14.

Salads

Smoked trout salad with Belgian endive, roasted beets, shaved radish, vinaigrette, and romesco sauce
17.

Endive and bleu cheese salad with roasted beets, arugula, red wine vinaigrette, and candied walnuts
14.

Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v)
12.

Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf)(v)
9.

Caesar salad
with romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese

11.

Insalata mista with mixed greens, Watermelon radish, red onion, and red wine vinaigrette (gf)(v)
13.

Pastas

Lasagne alla bolognese with pork and beef bolognese sauce, besciamella, and mozzarella cheese
19.

Spicy tortelloni with ricotta-stuffed tortelloni with spicy tomato sauce
18.

Spaghetti neri with Gulf white shrimp, tomato, and chili
24.

Pizzas

Margherita pizza with tomato sauce, house-pulled mozzarella, and basil (v)
14.

Sausage pizza with caramelized onions, tomato sauce, and fontina and Parmesan cheeses
18.

Spring pizza with green garlic, roasted mushrooms, goat cheese, and cream
18.

Leek and kumquat pizza with goat cheese
18.

Entrees

Roasted steelhead filet with fingerling potatoes and salad of arugula, shaved fennel, red onion, and aioli
22.

Roasted chicken breast marinated with Oaktown spice Persian lime curry with couscous and seasonal vegetables, choice of Brussels sprouts or broccoli di ciccio
25.

Duck confit pot pie in puff pastry with sauce suprême, soffrito, and fava greens (available to go only)
21.

Meatloaf with Community Grains corn polenta, gravy, and choice of Brussels sprouts or broccoli di ciccio (gf)
22.

Cotechino with lentils and choice of Brussels sprouts or broccoli di ciccio
19.

Desserts

Torta al Cioccolato e Nocciole
Chocolate hazelnut cake with chocolate rum glaze
9.

Strawberry Shortcake with candied ginger biscuit and whipped cream
10.

Vanilla panna cotta with balsamic caramel
8.

**Items served raw or undercooked, may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.