Available for home dining or can be enjoyed at one of our outdoor sidewalk tables Sunday through Tuesday. Call 510.547.5356 or click to place an order or to make a reservation.
All menu items subject to change according to seasonality and availability
Antipasti & Small Plates
Almonds & Marinated Olives (gf)(v)
Broccoli Di Ciccio with olive oil and chili flakes (gf)(v)
Zucchini with basil and garlic
Floriana red flint corn Polenta, slow-cooked with butter and parmesan cheese (gf)
Pork Meatballs (3) with marinara sauce, parmesan cheese, and basil
Tomato and Avocado Salad with arugula and cilantro pesto (gf)(v)
Salt-Roasted Beets: Arugula, toasted almonds, and red wine vinaigrette (gf)(v)
Caesar Salad: Romaine lettuce, anchoïade, lemon breadcrumbs, and parmesan cheese
Insalata Mista: Mixed greens, Gala apple, French radish, red onion, and red wine vinaigrette (gf)(v)
Our long-fermented dough is made of Community Grains organic hard wheat, grown by Fritz Durst and milled extra fine.
Additional Toppings: anchovies 2.50. farm egg 2. olives 2. sausage 4.
Sausage: caramelized onions, tomato sauce, and fontina and parmesan cheeses
Margherita: tomato sauce, with house-pulled mozzarella and basil (v)
Summer Pizza: peaches, pickled spicy goat-horned peppers, mozzarella and parmesan cheeses
Poached Artichoke Hearts with fontina and mozzarella cheeses, shaved lemon
Fall Pizzas: Mission figs, prosciutto, mozzarella and goat cheeses, caramelized onions
Lasagne alla Bolognese: with pork and beef bolognese sauce, besciamella, and mozzarella cheese
Pasta of the Day: AQ
Meat & Fish Entrees
Roasted Chicken: Roasted Chicken breast marinated with Oaktown spice Persian Lime Curry with couscous and seasonal vegetables
Beef Brasato: Community Grains corn polenta, salsa verde, choice of zucchini or broccoli di ciccio (gf)
Warm Wild King Salmon Salad: Brick oven roasted king salmon with arugula, cherry tomatoes, shaved fennel, and nicoise olives citronette
**Items served raw or undercooked, may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.