D I N N E R  M E N U

~ Available daily 5:00pm to 8:30pm ~

Call 510.547.5356
Order Online

All menu items subject to change according to seasonality and availability

Antipasti, Small Plates, and Vegetables

Fava bean chips roasted in olive oil with rosemary and garlic 
6.

Assorted marinated olives (gf)(v)
8.

Broccoli di ciccio with olive oil and chili flakes (gf)(v)

6.

Green beans with roasted garlic, olive oil, and onions

6

House meatballs over polenta with romagnolo red sauce and pecorino cheese

13.

Floriana red flint corn polenta, slow-cooked with butter and Parmesan cheese (gf)
6.50.

Soup: kale and mixed vegetables with Cannellini beans, croûtons, and cilantro-pepitas (v)
12.

Salads

Roasted beets, arugula, almonds, and red wine vinaigrette (gf)(v)
9.

Kale and wheat berry salad with Granny Smith apples, golden raisins, cashews, cilantro, and sherry vinaigrette
12.

Caesar salad: Little Gem lettuces, anchoïade, lemon, breadcrumbs, Parmesan
11.

Insalata mista: mixed greens, stone fruit, dates, and red wine vinaigrette (gf)(v)
13.

Pastas

Lasagne alla bolognese
19.

Tortelloni of ricotta with spicy tomato sauce, Parmesan cheese, and fresh basil
18.

Spaghetti neri with Gulf white shrimp, tomato, and chili
24.

Pizzas

Margherita with San Marzano tomato sauce, mozzarella, and basil
14.

Sausage with caramelized onions, tomato sauce, and fontina and Parmesan cheeses
18.

Nectarine, Mama Lil’s hot peppers, dried tomatoes, and mozzarella, goat, and Parmesan cheeses
18.

Moroccan-spiced pizza with toy box tomatoes, goat cheese, and arugula, garlic, and pimenton-roasted pistachios
18.

Entrees

Roasted steelhead filet and fingerling potatoes with salad of arugula, shaved fennel, red onion, and aioli
25.

Roasted half chicken in Oaktown spice Persian lime curry with fregola, pine nuts, currants, and salsa verde with choice of broccoli di ciccio  with olive oil and chili flakes or green beans with roasted garlic, olive oil, and onions
25.

Seafood brodetto of baby clams, mussels, Gulf white shrimp, Spanish chorizo, sweet corn, and toasts
21.

Duck confit and polenta, cherry tomatoes, roasted onions, and plum sauce; with choice of broccoli di ciccio  with olive oil and chili flakes or green beans with roasted garlic, olive oil, and onions
28.

Cotechino sausage with polenta and choice of zucchini with basil, garlic, and onion or spigarello with olive oil, onions, celery, carrots, and white wine

24.

Desserts

Spiced apple-pecan crumble with whipped cream
10.

Espresso pot de crème with langue de chat cookie and whipped cream

9.

Strawberry Shortcake with candied ginger biscuit and whipped cream
10.

**Items served raw or undercooked, may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.