DINNER MENU

~ Served daily from 5:30pm to 9pm ~

Available for home dining or can be enjoyed at one of our outdoor sidewalk tables Sunday through Tuesday. Call 510.547.5356 or click to place an order or to make a reservation.

All menu items subject to change according to seasonality and availability

Antipasti & Small Plates

Almonds & Marinated Olives (gf)(v)
6.

Broccoli Di Ciccio with olive oil and chili flakes (gf)(v)
5.

Zucchini with basil and garlic
6.

Floriana red flint corn Polenta, slow-cooked with butter and parmesan cheese (gf)
5.

Pork Meatballs (3) with marinara sauce, parmesan cheese, and basil
12.5

Salads

Kale and Bulgur Wheat: with granny smith apples, raisins, cashew vinaigrette, and cilantro (v)
12.

Salt-Roasted Beets: Arugula, toasted almonds, and red wine vinaigrette (gf)(v)
9.

Caesar Salad
: Romaine lettuce, anchoïade, lemon breadcrumbs, and parmesan cheese

11.

Insalata Mista: Mixed greens, Gala apple, French radish, red onion, and red wine vinaigrette (gf)(v)
11.

Pizze (10-inch)

Our long-fermented dough is made of Community Grains organic hard wheat, grown by Fritz Durst and milled extra fine.

Additional Toppings:   anchovies 2.50.   farm egg 2.   olives 2.   sausage 4.

Sausage: caramelized onions, tomato sauce, and fontina and parmesan cheeses
16.

Margherita: tomato sauce, with house-pulled mozzarella and basil (v)
14.

Persimmon Pizza: leeks, goat cheese, parmesan cheese, parsley, and balsamic glaze
17.

Poached Artichoke Hearts with fontina and mozzarella cheeses, shaved lemon
16.

Fall Pizzas: Mission figs, prosciutto, mozzarella and goat cheeses, caramelized onions
17.

Pastas

Lasagne alla Bolognese: with pork and beef bolognese sauce, besciamella, and mozzarella cheese
18.

Pasta of the Day: AQ
20.

Meat & Fish Entrees

Roasted Chicken: Roasted Chicken breast marinated with Oaktown spice Persian Lime Curry with couscous and seasonal vegetables
22.

Beef Meatloaf: Community Grains corn polenta, salsa verde, choice of zucchini or broccoli di ciccio (gf)
24.5

Warm Wild King Salmon Salad: Brick oven roasted king salmon with arugula, cherry tomatoes, shaved fennel, and nicoise olives citronette
22.

**Items served raw or undercooked, may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.