D I N N E R  M E N U

~ Available daily 5:00pm to 8:30pm ~

Call 510.547.5356
Order Online

All menu items subject to change according to seasonality and availability

Antipasti, Small Plates, and Vegetables

Fava beans roasted in olive oil with rosemary and garlic 
8.

Roasted almonds and Castelvetrano olives (gf)(v)
8.

Zucchini with basil and garlic (gf)

7.

Broccoli di ciccio with olive oil and chili flakes (gf)(v)
6.

Floriana red flint corn polenta, slow-cooked with butter and Parmesan cheese (gf)
6.

Soup: tomato-based minestra with Cannellini beans
12.

Salads

Salad of endive, roasted beets, bleu cheese, arugula, and red wine vinaigrette
14.

Kale and wheat berry salad with Granny Smith apples, golden raisins, cashews, cilantro, and sherry vinaigrette
12.

Roasted beets, arugula, almonds, and red wine vinaigrette (gf)(v)
9.

Caesar salad:
Little Gem lettuces, anchoïade, lemon, breadcrumbs, Parmesan

11.

Insalata mista: mixed greens, stone fruit, Watermelon radish, and red wine vinaigrette (gf)(v)
13.

Pastas

Lasagne alla bolognese
19.

Tortelloni of ricotta with spicy tomato sauce, Parmesan cheese, and parsley
18.

Spaghetti neri of Gulf white shrimp, tomato, and chili
24.

Pizzas

Margherita with tomato sauce, mozzarella, and basil
14.

Sausage with caramelized onions, tomato sauce, and fontina and Parmesan cheeses
18.

Nectarine, Mama Lil’s hot peppers, dried tomatoes, and mozzarella, goat, and Parmesan cheeses
18.

Zucchini with heavy cream and garlic, and mozzarella, Parmesan, and goat cheeses
18.

Entrees

Roasted steelhead filet and fingerling potatoes with salad of arugula, shaved fennel, red onion, and aioli
25.

Roasted half chicken in Oaktown spice Persian lime curry with fregola, pine nuts and currants, choice of zucchini with basil, garlic, and onion or broccoli di ciccio; cilantro salsa verde
25.

Meatloaf with polenta, gravy, and choice of zucchini with basil, garlic, and onion or broccoli di ciccio with olive oil and chili flakes
22.

Leg of lamb with beluga lentils, fig conserva, and choice of zucchini with basil, garlic, and onion or broccoli di Ciccio with olive oil and chili flakes
28.

House-made Modena-style cotechino sausage and salsa verde with lentils and choice of zucchini with basil, garlic, and onion or broccoli di ciccio with olive oil and chili flakes

22.

Desserts

Spiced apple-pecan crumble with whipped cream
10.

Espresso pot de crème with langue de chat cookie and whipped cream

9.

Strawberry Shortcake with candied ginger biscuit and whipped cream
10.

Chocolate brownie with strawberry diplomat cream
6.

**Items served raw or undercooked, may contain raw or undercooked ingredients. Consuming raw or undercooked meats, fish, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.