Our Valentine’s Day menu is for the true romantic – rhapsodical, endearing as a Gershwin tune. If you’d rather escape the Sunday throngs, this prix-fixe menu is also available on Friday and Saturday as well.
Menu
Stuzzichino: Perigord truffle and Parmesan cheese gougère with truffled quail egg
Soup: vellutata of Miyagi oysters with horseradish essence
~or~
Salad of Dungeness crab and winter citrus with Hass avocado and anise
Acquerello Carnaroli risotto of Perigord truffles and Castelmagno cheese
~or~
Tajarin: Piedmontese egg pasta with crispy sweetbreads, Maine lobster, and Marsala
Roast filet of Piedmontese beef with creamed spinach, bone marrow, and sugo
~or~
Roast black sea bass with salsify crema, saffron-scented fregola, and bass Bordelaise
Layered torta of almond-beet cake, almond meringata, and bittersweet chocolate ganache with goat cheese ice cream, fried almonds, and rosemary caramel
~or~
Honey panna cotta with Meyer lemon granita, toasted oat crumb, chamomile-lemon pâte de fruit, and caramelized honey
95.
per person
Call (510) 547-5356 or reserve online
Please notify us at time of reservation of any food allergies or restrictions.
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