Our Valentine’s Day menu is for the true romantic – rhapsodical, endearing as a Gershwin tune. If you’d rather escape the Sunday throngs, this prix-fixe menu is also available on Friday and Saturday as well.
Stuzzichino: Perigord truffle and Parmesan cheese gougère with truffled quail egg
Soup: vellutata of Miyagi oysters with horseradish essence
Salad of Dungeness crab and winter citrus with Hass avocado and anise
Acquerello Carnaroli risotto of Perigord truffles and Castelmagno cheese
Tajarin: Piedmontese egg pasta with crispy sweetbreads, Maine lobster, and Marsala
Roast filet of Piedmontese beef with creamed spinach, bone marrow, and sugo
Roast black sea bass with salsify crema, saffron-scented fregola, and bass Bordelaise
Layered torta of almond-beet cake, almond meringata, and bittersweet chocolate ganache with goat cheese ice cream, fried almonds, and rosemary caramel
Honey panna cotta with Meyer lemon granita, toasted oat crumb, chamomile-lemon pâte de fruit, and caramelized honey
Call (510) 547-5356 or reserve online
Please notify us at time of reservation of any food allergies or restrictions.