We’re very proud of the way our renovation turned out–elegant, comfortable and, even on a busy night like Valentine’s Day dinner, you’ll actually be able to hear what your sweetie is saying. Chef Jonah has put a prix fixe menu together that we’ll be serving in the dining room on Saturday, February 14. We know that it can be hard to get a table, so we’d like to remind you to make your plans early.
Friday and Sunday nights are also great options for dinner if you’d rather stay in on Valentine’s Day itself. We’ll be serving some celebratory dishes à la carte on those nights as well.
Valentine’s Day Menu
Kusshi oyster with various toppings
Chilled ocean consommé with sea urchin, Osetra caviar, smoked bay scallop, and sea vegetation
Salad of Dungeness crab, Bibb lettuce, and blood orange with fines herbes vinaigrette
Risotto with Périgord truffles
Triangoli of celeriac with sweetbreads and old aceto balsamico
Butter-poached Maine lobster with Acquerello riso and bergamot spumante
Liberty Farms duck with sformato of Butternut squash, saba-glazed chestnuts, and watercress
Desserts to be announced.
$85. prix fixe
Call 510-547-5356 or reserve online