We’re very proud of the way our renovation turned out–elegant, comfortable and, even on a busy night like Valentine’s Day dinner, you’ll actually be able to hear what your sweetie is saying. Chef Jonah has put a prix fixe menu together that we’ll be serving in the dining room on Saturday, February 14. We know that it can be hard to get a table, so we’d like to remind you to make your plans early.

Friday and Sunday nights are also great options for dinner if you’d rather stay in on Valentine’s Day itself. We’ll be serving some celebratory dishes à la carte on those nights as well.

*

Valentine’s Day Menu

Kusshi oyster with various toppings

choice of:
Chilled ocean consommé with sea urchin, Osetra caviar, smoked bay scallop, and sea vegetation
or
Salad of Dungeness crab, Bibb lettuce, and blood orange with fines herbes vinaigrette

choice of:
Risotto with Périgord truffles
or
Triangoli of celeriac with sweetbreads and old aceto balsamico

choice of:
Butter-poached Maine lobster with Acquerello riso and bergamot spumante
or
Liberty Farms duck with sformato of Butternut squash, saba-glazed chestnuts, and watercress

Desserts to be announced.

$85. prix fixe

Call 510-547-5356 or reserve online