Treat yourself and your loved ones! Chef Jonah’s menu for Valentine’s day consists of four courses of indulgent delights: truffles, crab, Chanterelles, lobster. Hearts will beat wildly, cares soothed away, and love, hopefully, will grow.
Menu
Stuzzichino: Perigord truffle and Parmesan cheese gougère
Salad of Dungeness crab, winter citrus, and avocado
~or~
Soup: vellutata of Chanterelle mushrooms with essence of Madeira
Acquerello Carnaroli risotto with Perigord truffles and Fontina Val d’Aosta cheese
~or~
Saffron chitarra pasta with Maine lobster, fines herbes, and bergamot
Liberty Farms duck two ways with Medjool date-studded gratinata and Calvados sugo
~or~
Pan-roasted black sea bass with Black Trumpet mushroom crema, salsify, and spumante
Devil’s food chocolate cake with hazelnut filling, chocolate frosting, and vanilla ice cream
~or~
Passionfruit tart of passionfruit curd, shortbread crust, raspberry meringues, and toasted meringue
95./person
A 20% Pre-Tax Service Charge Will Be Added
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