Valentine’s Day Dinner 2018

We googled Saint Valentine to see if there was
anything worth writing about. Turns out there really
isn’t, but we think you’ll like this menu.

Stuzzichino
Kushi oyster with blood orange gelée and shiso

 

Antipasto
Parfait of Dungeness crab, winter citrus, and avocado
~or~
Soup:  vellutata of wild mushrooms with Perigord truffle crema

 

Primo
Tortelli di zucca with crumbled Amaretti cookies, brown butter,
and sage
~or~
Acquerello Carnaroli risotto of Maine lobster with fines herbes and
Pecorino Romano cheese

 

Secondi

Butter-poached Maine lobster with celeriac crema, Black Trumpet
mushrooms, and smoked trout roe spumante

~or~

Due of Liberty Farms duck:  breast and sausage with rainbow chard
and Seville orange mostarda

 

Choice of desserts.  tba

 

Prix Fixe Menu

95. per person

A 20% pre-tax Service Charge will be added.

 

Reserve Online or Call 510.547.5356