Valentine’s Day Dinner

February 14, 2021

Preorder the day before requested pickup
510-547-5356

Antipasto

Ostriche gratinate
Baked oysters with breadcrumbs, basil, and lemon

Pasta

Lobster ravioli
with sauce americaine and tarragon puree

Main course

Rosa di Parma
Involtino of Piedmontese beef tenderloin with prosciutto and
Parmigiano-Reggiano cheese

Dolci

Torta di mandorla
Almond tart with vanilla mascarpone crema and candied
Meyer lemon

75.