These truffled times are going our way.

Circumstances kept us from our annual visit to northern Italy with its truffle hunts and festivals, which has made it unusually challenging to procure a cache for our annual Truffle Dinners. Our northern Italian friends gave early word that that the 2015 harvest was looking bleak, but we’re now in the midst of a turnaround.

High-quality truffles have been procured. They are pricier than last year’s, but not excessively so, and we’re looking forward with unbridled delight to some of our most gorgeous special dinners.

High-quality truffles have been procured. They are pricier than last year’s, but not excessively so, and we’re looking forward with unbridled delight to some of our most gorgeous special dinners.

  • Crudo of Magruder beef with Chalk Hill olio nuovo, lobster mushroom, white truffle aïoli, and Parmesan cheese
  • Sformatino of Parmesan cheese with black truffle spumante sauce

Annual Truffle Dinners
November 17-21, 2015