In this year’s World Pizza Championships (watch a ridiculous montage of the 2006 dough tossing competition here) held annually in Salsomaggiore Italy, our tuscan truffle hunter Giorgio Secchini and daughter Denise wowed the judges with their truffle pizza: Pear Marzolo tartufi with pecorino de Pienza, and pecorino de Fossa.

giorgio_pizza

BTW: for dinner tonight we had a 4 kg wild hare, shot by Giorgio’s son, Samuele.

2017-09-12T15:48:32+00:00November 10th, 2010|2010, Events, Happened already...|0 Comments

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