In this year’s World Pizza Championships (watch a ridiculous montage of the 2006 dough tossing competition here) held annually in Salsomaggiore Italy, our tuscan truffle hunter Giorgio Secchini and daughter Denise wowed the judges with their truffle pizza: Pear Marzolo tartufi with pecorino de Pienza, and pecorino de Fossa.

giorgio_pizza

BTW: for dinner tonight we had a 4 kg wild hare, shot by Giorgio’s son, Samuele.