Truffle Dinners
November 17 – 21, 2015

Possibly the most joyous of our special dinners, this late autumn event fills our cozy, dark dining room with the most delicious aroma a wet, northern Italian forest has to offer: that of the odd, lumpy fungus we shave onto an excellently crafted pile of butter-coasted tajarin pasta, or a creamy fontina sformatino, or a beautiful, house-aged Magruder steak grilled over almond wood embers that warm the room and inform many of our dishes. Please join us for this happy traditional pre-holiday event. We’ll offer old house-aged wines from the truffles’ own terroir.