Two Nights of Special Dinners Celebrating
Local Grass-Fed Beef and Traditional Italian Butchery
Friday, September 7, and Saturday, September 8, 2012
In conjunction with our It’s Complicated: Grass-Fed Beef discussion, Chef Jonah will prepare dishes that celebrate Oliveto’s close relationship with local cattle ranchers and also exemplify whole-animal cooking and Italian butchery. Using traditional techniques such as aging and curing, as well exploring lesser known classic cuts, the menu will offer a special selection of the very best grass-fed beef prepared in ways not often experienced outside of Italy. Please join us for this very special occasion.
All menu items will be offered a la carte and feature Mac Magruder’s beautiful grass-fed beef.
Saltimbocca di Manzo
Beef Heart Crostini with Salsa Verde
Sautéed Beef Liver
Grilled Flank Steak
Call 510-547-5356 or reserve online