riverdog_tomato_hens

Riverdog Farm’s pasture-raised hens grub up some heirlooms

We’ve been tomato watching now for five months and finally, tomato season is here! Dry-farmed Early Girls are tasting excellent right now, and the heirlooms have just reached their height, giving the kitchen ample time to work with them before Tomato Dinners begin on August 26th. It has been a great year for tomatoes weather-wise and also timing-wise; many farmers took the risk of planting early and the risk paid off.

Another part of the equation is knowing when to pick tomatoes and who to pick them for. Back in April, Tim Mueller of Riverdog Farm in Yolo County took the time to explain to us the stages of a ripening tomato. He differentiates between what is ripe enough to ship and sit, what is perfectly ripe, or “dead ripe” that it heads to the Farmers’ Market (or Oliveto) that day, and what is so ripe it’s only fit for a hog or a hen.

Film edited by Dallas Mark

2017-09-12T15:48:57+00:00 August 13th, 2009|2009, Events, Happened already..., Riverdog Farm|0 Comments

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