We hit the Derby Street 63rd and Adeline market yesterday to check in with some of our favorite tomato farmers and find out how the season is progressing.
Last time we’d checked in things were off to a slower and cooler start than expected which led to our decision to reschedule this year’s Tomato Dinners for mid-September. This time around we found an eye-popping barrage of technicolored specimens representing a wide range of varieties which are all ripening right now. Additionally we were told again and again, this is just the beginning!
Judith from Full Belly Farm in the Capay Valley said they planted six waves of tomatoes and currently the second one is just winding down and the third wave hasn’t even started yet! Daytime temperatures are averaging around 100 degrees and the tomatoes are loooooving it. Anna from Catalan Family Farm in Hollister said they are “SWIMMING in tomatoes” and barring an early frost, will probably have tomatoes until October possibly mid-November! Tim from Riverdog Farm said although their season was initially behind schedule, due to a late first planting and then an early heatwave in June that knocked some buds off, the tomatoes are now in full roar. And Karen from Lucero Organic Farm in Lodi, which has a daunting variety of tomatoes on display, said the smaller earlier varieties started picking up speed a few weeks ago but now everything is in full swing.
Overwhelmed by the sheer number of choices? Come nerd out with us on September 16th when Chef Jonah Rhodehamel will be leading a tomato tasting in preparation for this year’s Tomato Dinners. This is a chance to taste a wide variety of tomatoes from a number of local farmers and hear a chef’s opinion on how they would be best put to use.
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