While tomatoes seem to be very late this year and our farmers think most of their crops are three to five weeks behind, looking back on Tomato Watch 2009 gives us some perspective. We’ve got Chef Canales reporting from the Farmers’ Market on July 27, 2009 the “official arrival of tomatoes” so perhaps we are seeing the beginning of a pattern in these later harvests over the last few years.

This year, because the rainy season went so long, we’ve pushed the dates for the 2010 Tomato Dinners

[reserve] back to September 15 – 19 and are watching and waiting. Recently, we’ve seen the first few cherry tomatoes and Sun Golds, and just this week some delicious “ugly” Early Girls.

In the meantime, we had fun revisiting Tomato Watch 2009 so we collected the posts here and thought we’d share:

Highlights include:
Joe Schirmer of Dirty Girl Produce on Dry-Farming in post #2, and then on July 3rd with further dry-farming information. Also, Joe’s own video reports in post #5 and #10 are of special note.

Riverdog Farm explain their growing cycle and how and when tomatoes are picked in posts #18 and #20.

Brookside Farm’s Welling and Ann Tom show us lovely pictures and thoughtful reports on their season in Brendwood, culminating in the October 1st Dead Ripe video.

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