A Sicilian market.

Sunday Farmhouse Supper Menu for April 12, 2015

salad of roasted golden beets with orange citronette, walnuts, and goat cheese

radiatore with goat sugo, mint, ceci beans, Pecorino cheese, and breadcrumbs

Sicilian-style fennel and goat sausage,
served with Floriani red flint corn polenta and salsa verde

Dessert: TBD


Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!