Sunday Farmhouse Supper Menu for April 12, 2015 A Sicilian market. Sunday Farmhouse Supper Menu for April 12, 2015 salad of roasted golden beets with orange citronette, walnuts, and goat cheese radiatore with goat sugo, mint, ceci beans, Pecorino cheese, and breadcrumbs Sicilian-style fennel and goat sausage, served with Floriani red flint corn polenta and salsa verde Dessert: TBD * Prix fixe $40. Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu. (Please note that wine and service charge are not included.) call 510-547-5356 or reserve online Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks! Cynthia Salaysay2017-09-12T15:47:01-07:00April 11th, 2015|2015, Events, Happened already..., Kitchen Notes, Sunday Farmhouse Supper|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Related Posts Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.