Mont Blanc, Italy
Sunday Supper Menu
January 27, 2013
Antipasto de Barbabietola
Beets with pistachios, golden raisins, and arugula
Tagliatelle con Funghi Porcini
Tagliatelle with garlic sausage and porcini mushroom in cream sauce
Brasato of Beef
Beef braised with red wine, rosemary, and tomato
Baked cream tart with candied kumquats and huckleberries
Prix fixe $40.
Served family-style. For groups of one to twelve*. Whole table must order prix fixe menu. A modest and appropriate regional wine will be available as perfect accompaniment to the meal.
call 510-547-5356 or reserve online
*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!