Sunday Farmhouse Supper Menu for March 15, 2015
Asparagus with fried egg and Parmesan
Roasted pork shoulder with milk, Red Flint corn polenta, and beet greens
Prix fixe $40.
Served family-style. For groups of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and gratuity are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!