Sunday Farmhouse Supper Menu for March 15, 2015

Asparagus with fried egg and Parmesan

Risotto milanese 

Roasted pork shoulder with milk, Red Flint corn polenta, and beet greens

Dessert: TBD


Prix fixe $40.

Served family-style. For groups of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!