As mentioned before, because the quality and quantity of this year’s truffles is so extraordinary, we’ll have the opportunity to fully flex our tartufo.

Based on a dinner prepared by famed truffle-hunter and friend, Giorgio Sacchini, in Italy nearly fifteen years ago that has seared itself in Bob’s memory — this year there will be the option to have a handful of piccolo truffles mortar and pestled with Chalk Hill olio nuovo and then slathered on…whatever you want! We’d recommend the lamb chops.

Friday night is getting pretty full but tables are available most nights after 8 pm, and Wednesday and Saturday still have tables on the early side as well.

for Truffles & Autumn Mushrooms