While it’s tempting to start putting strawberries on the menu (yes, there have already been reports of strawberries IN JANUARY) pastry Chef Kam Golightly is sticking to only what *should* be in season at this time of year: citrus.

She’s got two beautiful desserts on the menu right now:

Olive oil torta with Cara Cara oranges, citrus sauce, and whipped cream

Brûléed tangerine and mascarpone tart

2017-09-12T15:47:27+00:00January 21st, 2014|This Just In|0 Comments

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