It’s hard to find meat as good as Mac Magruder’s lamb, so we’re pretty excited when we can get it.  We received four yearlings last week. Jonah has let them hang for a few days and is planning to prepare them to you beginning Friday and throughout the weekend.
On the menu: 
Roast leg of Magruder lamb with turmeric yogurt, pickled red onion, yellow Finn potatoes, and watercress. Saturday and Sunday, we’ll be adding lamb cappellacci and very large lamb-stuffed ravioli as well.

Come celebrate the Warriors (with a little lamb juice running down your chin)!