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The kitchen just received more gorgeous lamb from Magruder Ranch.
Pasture born and pasture raised, the lamb at Magruder Ranch are on strict rotation schedule and spend their days grazing on a 100% pasture diet of white and red clover, rye grass, fescue, sour dock, plantain, harding grass, and orchard grass, with the occasional thistle thrown in.

Leg of lamb will hit the menu tonight and then the kitchen will move into loin, rack, and tender (possibly sausage) by the weekend.

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