This year’s local king salmon season has just been getting better and better, and what’s just come in is the best yet – it’s rosy, tender, and incredibly luscious. We think that it’s completely in line with the quality we expect for our Oceanic Dinners come June 23-26.

On the menu now:

  • Pan-roasted local king salmon with Acquerello Carnaroli risotto of sea beans, haricots verts, lobster crema, and squash blossom spumante