Devil’s Gulch is a diversified family farm in Nicasio owned by Myriam and Mark Pasternak. Great farmers and great citizens,their hormone and antibiotic-free rabbits are bred for flavor. They taste similar to chicken, but richer, slightly sweeter, with a velvety texture to its jus.

Through the weekend, we’re serving a due of rabbit: pancetta-wrapped loin and sausage of shrimp and rabbit leg with eggplant crema and summer succotash. This dish would be simply wonderful with a light rosé.