Chanterelle buttons September 2013

Chanterelle buttons September 2013

First there was that day of rain, then there was a new chill to the night air, and now Chanterelles! You know what this means: autumn is here. The Autumnal Equinox was this past weekend and we expect the menu will began to gradually change over the next few weeks as days get shorter and the nights get cooler.

Presently, the current dinner menu is bursting with these beauties from Connie Green and the mushroom whispers of Wine Forest Wild Foods.

On the menu starting tonight, Wednesday, September 25th and for the next few nights:

Roasted Chanterelle mushrooms, Tokyo turnips, and purple haricot verts, with roasted caraway vinaigrette

Tajarin with Chanterelle mushrooms, Maderia, and black pepper

Charcoal-grilled dry-aged Piemontese ribeye with Chanterelle mushrooms two ways, farro, and sugo