Learn to make the most of stone fruit season with Pastry Chef Yakira Batres and Cocktail Chef Daniel Clayton. Taste peaches, plums, and nectarines that have just come to ripeness, and learn which varieties make the most sense for your baking or boozy ambitions. We’ll assemble galettes, a quintessential use for peaches and plums; then, learn how to make liqueurs, syrups, shrubs and bitters with what’s left over. Includes a stone fruit galette and summer cocktail tasting.
July 12th, 12 pm to 3 pm