Chef’s Special Menu

Prix fixe 4-course menu for pick up Thursday February 4^th through Sunday February 7^th 

Each week, Chef Peter Jackson will create a 4-course tasting menu celebrating the regions of Italian cuisine. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.

Preorder the day before requested pickup
510-547-5356

Antipasto
Baccalà with tomato, onion, and black olives

Primo
Ravioli stuffed with quail, ricotta, and Parmigiano Reggiano; sage brown butter sauce

Secondo
Melanzane ripiene–eggplant stuffed with mushrooms and breadcrumbs, served with arugula, walnut, and pecorino salad

Dolce
Panna cotta with balsamic caramel

55.