Each week, Chef Peter Jackson will create two, 4-course tasting menus available for pick-up. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.
Preorder by phone by noon, the day of requested pickup
Monday through Thursday, August 12 through 15, 2020
Sweet potato soup with fried sage and parmesan
Ricotta tortelloni with roasted corn, cherry tomatoes and squash blossoms
Involtini of ciambotta with mushrooms, cashews, sweet corn saffron risotto, and saffron agrodolce (vegan)
55. per person
Friday through Sunday, August 16 through 17, 2020
PLEASE NOTE ITEMS NOT AVAILABLE A LA CARTE AND NO SUBSTITUTIONS OR MODIFICATIONS.