Each week, Chef Peter Jackson will create a 4-course tasting menu celebrating the regions of Italian cuisine. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.
Preorder before requested pickup
Antipasto: fried olives stuffed with fennel and Pecorino cheese
Pasta: spaghetti ai moscioli—spaghetti with mussels, chili, tomato, and parsley
Secondo: coniglio porchetta—roasted rabbit with garlic, rosemary, and pancetta
Dolce: torta al limone—ricotta and lemon cheesecake with walnut compôte
Order by 3:00 for same day pickup. 510 547-5356