Each week, Chef Peter Jackson will create two, 4-course tasting menus available for pick-up. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.
Preorder by phone by 3pm the day of requested pickup
Thursday through Saturday
Wild mushroom bisque with pickled mushrooms
Orecchiette with swordfish, olives, roasted fennel, rosemary, and agrumato
Liberty duck crespelle with slow-cooked leeks and onions, roasted mushrooms, house-made ricotta, and Tuscan pomarola sauce
*Minimal Heating Required*