Each week, Chef Peter Jackson will create a 4-course tasting menu celebrating the regions of Italian cuisine. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.
Preorder the day before requested pickup
Cuisine of Modena
Chicory salad with grilled olives, shaved fennel, and kumquats
Ricotta tortelloni with aceto balsamico and Parmigiano Reggiano
Cotechino in galera with Cotechino sausage wrapped in prosciutto and beef, black Beluga lentils
Zuppa inglese of lady fingers, creme anglaise, and shaved chocolate