Chef’s Special Menu

Prix fixe 4-course menu for pick up Thursday January 14^th through Sunday January 17^th 

Each week, Chef Peter Jackson will create a 4-course tasting menu celebrating the regions of Italian cuisine. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.

Preorder the day before requested pickup
510-547-5356

Cuisine of Modena

Chicory salad with grilled olives, shaved fennel, and kumquats

Ricotta tortelloni with aceto balsamico and Parmigiano Reggiano

Cotechino in galera with Cotechino sausage wrapped in prosciutto and beef, black Beluga lentils

Zuppa inglese of lady fingers, creme anglaise, and shaved chocolate

55.