Each week, Chef Peter Jackson will create two, 4-course tasting menus available for pick-up. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.
Preorder by phone by 3pm the day of requested pickup
Thursday and Saturday, September 17th through 19th, 2020
Soup: Crimini Mushroom Soup with lemon mascarpone and chives
Pasta: Ricotta Tortelloni with yellow corn, squash blossom butter, and cherry tomatoes
Main Course: Tagliata of Piedmontese flat iron steak with salsa verde, roasted potatoes, and giambotta
Dessert: Lemon-blueberry Tart (or other seasonal offering)
*Minimal Heating Required*