Chef’s Special Menu

Prix fixe 4-course menu for pick up Thursday February 25^th through Sunday February 28^th 

Each week, Chef Peter Jackson will create a 4-course tasting menu celebrating the regions of Italian cuisine. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.

Preorder before requested pickup
510-547-5356

Marche

Antipasto:  fried olives stuffed with fennel and Pecorino cheese

Pasta:  spaghetti ai moscioli—spaghetti with mussels, chili, tomato, and parsley

Secondo:  coniglio porchetta—roasted rabbit with garlic, rosemary, and pancetta

Dolce:  torta al limone—ricotta and lemon cheesecake with walnut compôte

~$60~

Order by 3:00 for same day pickup.  510 547-5356