HOME DINING CHEF’S SPECIAL

~ Pick up available from 4:30pm ~

Each week, Chef Peter Jackson will create two, 4-course tasting menus available for pick-up. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.

Preorder by phone by 3pm the day of requested pickup
510-547-5356

Thursday through Saturday

Wild mushroom bisque with pickled mushrooms

Orecchiette with swordfish, olives, roasted fennel, rosemary, and agrumato

Liberty duck crespelle with slow-cooked leeks and onions, roasted mushrooms, house-made ricotta, and Tuscan pomarola sauce

Biscotti

*Minimal Heating Required*

55.