HOME DINING CHEF’S SPECIAL

~ Pick up available from 4:30pm ~

Each week, Chef Peter Jackson will create two, 4-course tasting menus available for pick-up. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.

Preorder by phone by 3pm the day of requested pickup
510-547-5356

Thursday and Saturday, September 17th through 19th, 2020

Soup: Crimini Mushroom Soup with lemon mascarpone and chives

Pasta: Ricotta Tortelloni with yellow corn, squash blossom butter, and cherry tomatoes

Main Course: Tagliata of Piedmontese flat iron steak with salsa verde, roasted potatoes, and giambotta

Dessert: Lemon-blueberry Tart (or other seasonal offering)

*Minimal Heating Required*

60.