Each week, Chef Peter Jackson will create two, 4-course tasting menus available for pick-up. Please allow 15 minutes for heating and minimal assembly. Click here to sign up for our newsletter and to stay up to date on current offerings.
Preorder by phone by 3pm the day of requested pickup
Wednesday through Saturday, October 28th to 31st, 2020
Antipasto: wild mushroom bisque with pickled mushrooms relish
Pasta: Orecchiette with Crimini mushrooms, roasted leeks, mushroom-vegetable brodo, and agrumato
Main Course: Tagliata of Piedmontese flat-iron steak with basil bone marrow arancini, grilled Treviso radicchio, and red pepper puree
Dessert: Flourless bittersweet chocolate cake, whipped cream, and toasted almonds
*Minimal Heating Required*