Photo by Andria Lo for the East Bay Express

We were pleased when we read Luke Tsai’s review of our downstairs rosticceria in the East Bay Express that came out just last week. We felt it was a straightshooting, honest appraisal of our rosticceria‘s success and its challenges.

Everything he loved, we love too. According to him, we have “what might be the best, ooziest, and most satisfyingly meaty lasagne alla bolognese in town.” The Community Grains whole grain toast and Red Flint corn polenta, our Tuscan sausages and pork shoulder — all of these were complimented, and we hope this means more people will come in and try them! In the future, look for a revamped online ordering system for takeout, and of course, a roast Hoffman Farm chicken to knock your socks off.

Come on in for dinner and a summer cocktail! We’re looking forward to seeing you.

Have a look at the rosticceria menu.

2017-09-12T15:46:35+00:00 June 30th, 2016|Coming up..., Oliveto Cafe, Press|0 Comments

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