Our beloved pigeons are finding their way back.
On the menu tonight, through the weekend.
Soon after our good friend Roger Paine sold his pigeon farm to local farmer William Henpenn, the horrendous Sonoma County fires struck. The Paine Farm escaped the flames, but it made pigeon farming very difficult and production suffered. William is committed to maintaining the high quality of the birds, and it’s been challenging to keep us supplied consistently. At least for now, they’re back. These are exceptional, meaty, great flavored birds. We’re glad they’re back.
This weekend is also Rockridge Out & About
Sunday, September 16th, 12pm – 6pm
Roasted Vegetable Ragù & Polenta*
Lasagne alla Bolognese
Pipe Rigate* with Pesto (cold pasta salad)Sangria
Lemonade & Iced Tea