Sunday Farmhouse Supper, October 4th, 2015

 

le-marche-cc-steve-slater

photo by Steve Slater/Flickr/Creative Commons

Le Marche

Charcoal-grilled Monterey Bay Squid with fregola and arugula

Spinach and beef dumplings in brodo

Roast chicken with onions, peppers, and rosemary

 

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order theprix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:46:52+00:00September 30th, 2015|2015, Coming up..., Sunday Farmhouse Supper|0 Comments

Sunday Farmhouse Supper, September 13th, 2015

photo courtesy of Francesco Carrani

Tuscany

Bruschetta of Early Girl tomatoes and basil

Tortellini of salt pork

Arista alla fiorentina
spit-roasted pork loin with rosemary and roasted potatoes

Dessert

TBD

Prix fixe $40.
Served family-style. For parties of one to twelve.

The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Family Supper Menu for April 26, 2015

Sant’Antimo Abbey, south of Montalcino in Tuscany

Tuscany

Zuppa di acquacotta: seasonal vegetable soup

Pappardelle with rabbit ragù

Beef shank with bone marrow and rosemary

Dolci

Cannoli

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Does not include beverages and 18% service charge added in lieu of tip.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Family Supper Menu for April 19, 2015

Parco degli Acquedotti, Roma

Sunday Farmhouse Supper Menu for April 19, 2015
Rome

Salad of grilled spring vegetables

Spaghetti alla carbonara

Seared chicken alla scappi

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper Menu for April 12, 2015

A Sicilian market.

Sunday Farmhouse Supper Menu for April 12, 2015

salad of roasted golden beets with orange citronette, walnuts, and goat cheese

radiatore with goat sugo, mint, ceci beans, Pecorino cheese, and breadcrumbs

Sicilian-style fennel and goat sausage,
served with Floriani red flint corn polenta and salsa verde

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

Sunday Farmhouse Supper March 29th, 2015: Liguria

 

 

Sunday Farmhouse Supper Menu for March 29, 2015
Liguria

Stuffed artichoke with shrimp

Stuffed pansotti pasta of turnip greens and ricotta with walnut sauce 

Spit-roasted pancetta-wrapped rabbit leg with olives and peperoncino

Dessert: TBD

*

Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

This Sunday’s Family Supper: Milan

 

 

Sunday Farmhouse Supper Menu for March 15, 2015
Milan

Asparagus with fried egg and Parmesan

Risotto milanese 

Roasted pork shoulder with milk, Red Flint corn polenta, and beet greens

Dessert: TBD

*

Prix fixe $40.

Served family-style. For groups of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

This Sunday’s Farmhouse Supper: Calabria

Small town of Verbicaro in Calabria, Italy. (photo from Rosetta Constantino of "My Calabria")

Small town of Verbicaro in Calabria, Italy. (photo from Rosetta Constantino of “My Calabria”)

Sunday Farmhouse Supper Menu for February 22, 2015
Calabria

Pitta (flatbread) with anchovies, capers, and oregano

Orecchiette arrabbiata 

Charcoal-grilled involtini of swordfish with frisée, Cara Cara oranges, and arugula

Dessert: TBD

*

Prix fixe $40.

Served family-style. For groups of one to twelve. The whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:03+00:00February 20th, 2015|2015, Events, Happened already..., This Just In|0 Comments

Sunday Supper for January 25, 2015: Emilia-Romagna

emilia romagna 550

Salad of little gems with bagna càuda, lemon juice, and Parmesan
Tagliatelle with wild mushroom ragu
Torta of cauliflower and prosciutto with Piave Vecchio fonduta

*

Prix fixe $40.

Served family-style. For groups of one to twelve. The whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:05+00:00January 23rd, 2015|2015, Events, Happened already...|0 Comments

Sunday Supper Menu for January 18, 2015: Veneto

treiste 550

Piazza dell’Unità d’Italia, Trieste. An October evening. In the background is an Italian Navy ship.

Fritto misto of squid, anchovies, and shrimp

Spaghetti with clams and tomato

Brasato of rabbit with peppers and herbs

*

Prix fixe $40.

Served family-style. For groups of one to twelve. The whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:06+00:00January 15th, 2015|2015, Events, Happened already..., This Just In|0 Comments