Oceanic Dinners Announced Tuesday – Saturday, July 9th through 13th
Our Oceanic Dinners will begin in a little less than a month, and because many of our customers—pescatarians and pescaphiles alike—make plans around these very special dinners, we’re announcing the dates now.
This event is the most exciting, and challenging, of our special dinners. Working with Monterey Fish Market’s Tom Worthington, Chef Brian Griffith’s task is to narrow down Tom’s offerings (insofar as he can predict exactly what will be available a month from now) from fisheries near and far, which include sustainably harvested fish and seaweeds, mollusks and crustaceans, and imagine dishes that display and bring out what is remarkable about each of these exquisitely fresh sea organisms. A daunting task, but one that excites not just Brian but the whole kitchen.
