Oceanic Dinners Start Tomorrow, Tuesday
Oceanic Dinners Begin Tomorrow, Tuesday June 19-22
CRUDO of bigeye tuna (Hawaii, troll), pickled Chanterelle mushrooms, Bing cherries, basil pesto, and fried egg yolk
CHITARRA pasta with sand dabs, squash blossoms, and lemon verbena
RISOTTO with crayfish, pine nuts, Perigord truffles, and chervil
Charcoal-grilled, pancetta-wrapped sardines with wilted radicchio and artichokecaponata
Brioche-crusted monkfish with Porcini mushroom crema, haricots verts, and lobster bordelaise
Charcoal-grilled squid stuffed with Tuscan sausage; sauce Livornese, parsnip crema, and black olives
Pan-fried abalone, guanciale-potato torta, and trout roe spumante
PREP OF HUNDREDS OF POUNDS OF FISH AND SHELLFISH IS NO JOKE: