Sunday Farmhouse Supper for December 29, 2013

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MENU FOR SUNDAY 12/29

Antipastoribollita: Tuscan minestrone

Primo: radiatore with prosciutto cotto and Ricotta cheese

Secondo:  braised rabbit thighs and red flint corn polenta

Dolce: TBD

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:29-07:00December 27th, 2013|2013, Events, Happened already...|0 Comments

Sunday Farmhouse Supper for December 22, 2013

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MENU FOR SUNDAY 12/22

Antipastocrostino of ciccioli

Primo: cavatelli with garlic sausage and turnip greens in a spicy tomato sauce

Secondo:  spit-roasted turkey, potato puree, and braised chard

Dolce: TBD

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:29-07:00December 18th, 2013|2013, Events, Happened already...|0 Comments

Sunday Farmhouse Supper for November 17, 2013

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Antipastocrostino of garlic sausage, chili flake, and Lacinato kale

Primoradiatore with poultry sugo

Secondo:  pork brasato with pickled garlic, new potatoes, and heirloom red flint corn polenta

Dolce: budino di patate

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:31-07:00November 13th, 2013|2013, Events, Happened already...|0 Comments

Celebrating Marcella Hazan

We were so saddened to hear the news of Marcella Hazan’s passing over the weekend. Marcella’s cooking was never fussy, but rather focused on simplicity and the highest quality ingredients. It is an approach we try to follow every day in the Oliveto kitchen. She will be greatly missed.

Starting tonight and through the weekend we’ll be celebrating the life and cooking of Marcella Hazan. On the menu in tribute:

Minestrone alla Marcella
Antipasto: salad of Cannellini beans and albacore salad
Trofie con pesto

Parmesan-crusted lamb costeletas alla Marcella Hazan with long-cooked Romano beans, farro, and lemon

 

2017-09-12T15:47:34-07:00October 1st, 2013|2013, Events, Happened already...|0 Comments

Sunday Farmhouse Supper Menu for September 29, 2013

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Antipasto
Fried potato polpette with lemon aïoli

Primo
Rigatoni alla Gricia

Secondo
Buttermilk fried rabbit, sauteed spinach, and heirloom Floriani red flint polenta

Dolce
TBD

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:35-07:00September 26th, 2013|2013, Events, Happened already...|0 Comments

This Just In: Chanterelle Bounty

Chanterelle buttons September 2013

Chanterelle buttons September 2013

First there was that day of rain, then there was a new chill to the night air, and now Chanterelles! You know what this means: autumn is here. The Autumnal Equinox was this past weekend and we expect the menu will began to gradually change over the next few weeks as days get shorter and the nights get cooler.

Presently, the current dinner menu is bursting with these beauties from Connie Green and the mushroom whispers of Wine Forest Wild Foods.

On the menu starting tonight, Wednesday, September 25th and for the next few nights:

Roasted Chanterelle mushrooms, Tokyo turnips, and purple haricot verts, with roasted caraway vinaigrette

Tajarin with Chanterelle mushrooms, Maderia, and black pepper

Charcoal-grilled dry-aged Piemontese ribeye with Chanterelle mushrooms two ways, farro, and sugo

2017-09-12T15:47:35-07:00September 25th, 2013|This Just In|0 Comments

Sunday Farmhouse Supper for August 25, 2013

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After the insanity of this week’s Tomato Dinners, we’ve decided to take a vacation to the southwest of France.

Sunday Supper from Périgord

Crottin-walnut tart with prunes, frisée and walnut vinaigrette

Salade de gesiers

Spit-roasted hen with leeks and fat-roasted root vegetables

Dessert to be announced

$40.

Reservations: 510 547-5356 or reserve online

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

(Please note that wine and gratuity are not included.)

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:36-07:00August 21st, 2013|2013, Events, Happened already...|0 Comments

Sunday Farmhouse Supper for August 18, 2013

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Antipasto
Tomato bruschetta with basil, red onion, and balsamic vinegar

Primo
Rigatoni with ricotta, ham, English peas, and fresh herbs

Secondo
Polpettone of pork with hard boiled egg, mozzarella, spinach, and tomato sauce

Dolce
Dark chocolate panna cotta with fresh berries and whipped cream

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:37-07:00August 15th, 2013|2013, Events, Happened already...|0 Comments
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