This weekend’s Sunday Supper menu will celebrate California grown whole grains and the farmers who grow them.
Farro soup with sausage, tomato and pecorino toscano
Community Grains Red Winter Wheat whole grain tagliatelle with mushroom ragù and parmesan fonduta
Braised beef chuck served on Community Grains whole grain polenta
Rustic Tuscan Apple cake made with Community Grains White Winter Wheat flour
Prix fixe $40.
Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.
(Please note that wine and gratuity are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!