This weekend’s Sunday Supper menu will celebrate California grown whole grains and the farmers who grow them.

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Antipasto:
Farro soup with sausage, tomato and pecorino toscano

Primo:
Community Grains Red Winter Wheat whole grain tagliatelle with mushroom ragù and parmesan fonduta

Secondo:
Braised beef chuck served on Community Grains whole grain polenta

Dolce
Rustic Tuscan Apple cake made with Community Grains White Winter Wheat flour

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!