April 7, 2013

FarmhouseSup2013_350

Insalata di Cavolfiore

Roasted cauliflower salad with olives, capers, and citrus

Fusilli e Ceci
Fusilli with chickpeas, basil, and spicy tomato sauce

Brasato de Agnello
Braised shoulder of lamb with white wine, garlic, chili, and rosemary

Chocolate Budino
Warm chocolate pudding served with whipped cream

Prix fixe $40.

Served family-style. For groups of one to twelve*. Whole table must order prix fixe menu. A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

call 510-547-5356 or reserve online

*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!