photo courtesy of Francesco Carrani



Ribollita da delfina: autumn vegetable soup with poached egg

Pici all’etrusca: pasta with hard-boiled egg, parsley, mint, basil, garlic and Pecorino cheese

Spit-roasted pork loin with stewed cauliflower


Dessert: TBD


Prix fixe $40.

Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu.

(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!