Sunday Farmhouse Supper, November 1, 2015 photo courtesy of Francesco Carrani Tuscany Ribollita da delfina: autumn vegetable soup with poached egg Pici all’etrusca: pasta with hard-boiled egg, parsley, mint, basil, garlic and Pecorino cheese Spit-roasted pork loin with stewed cauliflower Dessert: TBD * Prix fixe $40. Served family-style. For parties of one to twelve. The whole table must order the prix fixe menu. (Please note that wine and service charge are not included.) call 510-547-5356 or reserve online Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks! Cynthia Salaysay2017-09-12T15:46:49-07:00October 29th, 2015|Events, Happened already..., Kitchen Notes, Sunday Farmhouse Supper|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Related Posts Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.