FarmhouseSup2013_350

Sunday Farmhouse Supper
July 7, 2013

Antipasto
insalata alla greca: cucumber, tomato, red onion, cracked olives, oregano, white wine vinaigrette
Primo
pasta alla Norma: rigatoni with fried eggplant, fresh tomato, garlic, and olive oil
Secondo
braised rabbit thighs with pancetta, Castelvetrano olives, and capers
Dolce
fruit cobbler with whipped cream
Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu

A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!