Sunday Farmhouse Supper
July 7, 2013
Antipasto
insalata alla greca: cucumber, tomato, red onion, cracked olives, oregano, white wine vinaigrette
Primo
pasta alla Norma: rigatoni with fried eggplant, fresh tomato, garlic, and olive oil
Secondo
braised rabbit thighs with pancetta, Castelvetrano olives, and capers
Dolce
fruit cobbler with whipped cream
Prix fixe $40.
Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.
A modest and appropriate regional wine will be available as perfect accompaniment to the meal.
(Please note that wine and gratuity are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!
