Fish by Maggie Klein

MENU FOR SUNDAY 1/26

Antipasto:  bruschetta of Castelvetrano olives

Primo: rigatoni with cauliflower, house-dried tomatoes, anchovies, and breadcrumbs

Secondo: brodetto of rock cod with fennel, Beldi olives, and salsa verde

Dolce: TBD

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!

2017-09-12T15:47:27+00:00January 22nd, 2014|2014, Events, Happened already...|0 Comments

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