MENU FOR SUNDAY 1/26
Antipasto: bruschetta of Castelvetrano olives
Primo: rigatoni with cauliflower, house-dried tomatoes, anchovies, and breadcrumbs
Secondo: brodetto of rock cod with fennel, Beldi olives, and salsa verde
Prix fixe $40.
Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.
(Please note that wine and gratuity are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!