Photo courtesy of Francesca Cappa/Creative Commons
March 27, 2016
Papas bravas: spiced, fried potatoes
Cioppino: tomato-based seafood stew with saffron aïoli
Pastiera di riso: Carnaroli rice and ricotta cake with roasted rhubarb compote and Meyer lemon whipped cream
Prix fixe 40.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.