Photo courtesy of Francesca Cappa/Creative Commons

March 27, 2016

Papas bravas: spiced, fried potatoes

Cioppino: tomato-based seafood stew with saffron aïoli

Pastiera di riso: Carnaroli rice and ricotta cake with roasted rhubarb compote and Meyer lemon whipped cream


Prix fixe 40.

Served family-style.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.
Thank you.