March 20, 2016
Grilled asparagus with whipped burrata
Fava green torta pasqualina with chèvre
Vanilla pavlova with honeyed citrus and yogurt crema
Prix fixe 40.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.