Sunday Farmhouse Supper
June 23, 2013

Bruschetta: Roast red peppers, cherry tomatoes, balsamic vinegar and basil on grilled crostino

 Passatelli: Parmesan and breadcrumb dumplings in a rich brodo

Lasagna alla bolognese
Albion strawberry tart with ricotta mousse and lemon verbena sorbetto

Prix fixe $40.
Served family-style. For groups of one to twelve*. Whole table must order prix fixe menuA modest and appropriate regional wine will be available as perfect accompaniment to the meal.

call 510-547-5356 or reserve online

*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!