March 31, 2013
Savory Easter pie with eggs, swiss chard, leeks, and asparagus
Ravioli di Ricotta al Pesto
Ricotta-stuffed ravioli in pesto sauce
Arrosto di Agnello con Stufato di Fagioli e Oliva
Spit-roasted leg of lamb with a stew of cannellini beans and olives
Prix fixe $40.
Served family-style. For groups of one to twelve*. Whole table must order prix fixe menu. A modest and appropriate regional wine will be available as perfect accompaniment to the meal.
call 510-547-5356 or reserve online
*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!