March 3, 2013

Insalata di Scarola
Escarole salad with red onion and parmesan cheese

Gnocchi con Ragu di Cinghiale
Potato gnocchi with ragu of wild boar

Brasato di Manzo con Funghi
Red wine-braised beef with cremini mushrooms

Torta di Mela
Rustic Braeburn apple tart with house-made mascarpone

Prix fixe $40.

Served family-style. For groups of one to twelve*. Whole table must order prix fixe menu. A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

call 510-547-5356 or reserve online

*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!