Antipasto
Insalata di cicoria
Salad of chicories with flageolet beans, Parmesan cheese, and balsamic vinaigrette

Primo
Crespelle alla fiorentina
Baked crepes stuffed with Ricotta cheese and spinach in tomato sauce

Secondo
Polpette d’Artusi
Beef and pork meatballs with tomato, pine nuts, currants, and basil

Dolce
Torta ricciolina
Angel hair pasta pie with almonds and candied orange

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!