Sunday Farmhouse Supper for March 16, 2014 Sant’Antimo Abbey, south of Montalcino in Tuscany Antipasto: Salt cod fritters with olives and capers Primo: Ricotta dumplings dressed in brown butter and lemon Secondo: Rabbit braised with white wine, tomato, mushroom and rosemary Dolce Almond biscotti-caramel custard Prix fixe $40. Served family-style. For groups of one to twelve. Whole table must order prix fixe menu. (Please note that wine and gratuity are not included.) call 510-547-5356 or reserve online Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks! Catherine Meng2017-09-12T15:47:25-07:00March 13th, 2014|2014, Events, Happened already...|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Related Posts Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.