Sant’Antimo Abbey, south of Montalcino in Tuscany

Antipasto:
Salt cod fritters with olives and capers

Primo:
Ricotta dumplings dressed in brown butter and lemon

Secondo:
Rabbit braised with white wine, tomato, mushroom and rosemary

Dolce
Almond biscotti-caramel custard

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!